AUTHOR: ADYA RANA, SRA DIGITAL CONTENT EXECUTIVE
The best way to reduce your personal carbon footprint is to reduce your meat intake… This Veganuary some of our members are showing you just how easy and tasty that transition can be! Featuring recent joiners of the SRA, Flow Bristol!
A beautiful vegan menu in an equally beautiful setting… View Menu
Venture over to the West Country where “head chef and owner, Jen Williams, strives to provide interesting and diverse vegetarian and vegan sharing dishes in an informal, joyous space.”
The Green Menu at The Good Egg Soho is here for you.
“Filled with vegan, veggie + gluten-free dishes for all you free-from foodies out there, it’s a menu powered by plants. No fake meats or substitutes around here, just some proper bangin’ food with ingredients from our sustainable suppliers.
Featuring some of our faves: the gluten-free flatbread, a beetroot reuben, our vegan sabich + zoo fries, it’s about time you round up your green gang + come try.”
This Veganuary, they’ve launched vegan tuna! “The vegan ‘tuna’ is made with dehydrated watermelon, which is then sliced, seared and served hot. Surprisingly, the look and texture of the dish is incredibly similar to tuna sashimi, although the flavour remains reminiscent of watermelon.”
In January 2018 LEON sales were 34% vegan, and this number rose to 55% vegan in 2019! Get involved and try out one of LEON’s latest mouth-watering options: Jack Wings, Vegan Aioli, Thom’s BBQ Sauce, Raspberry & Rose Donut, Birthday Cake, Coco Whip, Vegan Shake Ups, Juicy Water, Iced Tea… and much more!