How we promote our members’ sustainability efforts to drive footfall and loyalty
We want to help you be successful on the increasingly competitive and capricious high street. When you make a change and take steps towards a better food system, you should quickly see the return through new or more loyal customers. We have built a movement, and a community, and campaigns, and put stickers in windows for 10 years, but we are so bombarded with information in our lives that we can’t help noticing we’re not the only people vying for attention
As a result, we are now partnering with like-minded tech organisations to make the most sustainable restaurants the most successful:
A note on what we share:
We will only share recipes, public star ratings and “done” actions from the Food Made Good UK 50. We will not share data gathered from your rating unless you opt in to a separate open data agreement. We will never sell your data.