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Circular Restaurants: Food that doesn’t cost the earth
June 17 | 10:00 am - 11:00 amFree
Tune in to join LWARB’s Advance London team and the Sustainable Restaurant Association (SRA) for the official launch of our circular economy guide for the food service industry; ‘Food that doesn’t cost the earth’.
As the world starts to re-open post-Covid, focus is shifting to how we re-build the economy and there’s a growing call to ‘Build Back Better’. The guide provides practical solutions for the food service industry to do just that.
In this webinar, we’ll start by presenting the seven essential circular economy ingredients for creating a food business with a reduced impact on the planet and healthier bottom line.
Then, in our panel discussion, be inspired by special guest chefs who are pioneering circular economy approaches in their restaurants, and have the chance to put your questions to them.