MEMBER SINCE 2018
RATING

SOURCING

Celebrate Local and Seasonal

We use 100% British meat

We change the menu with the seasons

We source food from at least one local farmer, fisherman, or producer

We promote local, seasonal produce on the menu

We know the provenance of 100% of our ingredients

Serve More Veg and Better Meat

We offer at least one vegan dish a day

At least half our menu is vegetarian

We don’t serve eggs from caged hens

Source Fish Responsibly

We never serve endangered species (IUCN Red List)

We only serve MCS green rated fish

Support Global Farmers

We work with coffee, tea, chocolate and/or sugar suppliers who have transparent direct trade agreements

We only buy certified fairly traded tea, coffee, sugar, and/or chocolate

We only buy responsibly sourced soy

We buy produce in a way that ensures workers rights, labour and environmental stewardship in our supply chain

SOCIETY

Treat Staff Fairly

We provide all staff with at least one free meal per shift

We ensure equal pay for equal roles

We have a known grievance policy and system for feedback and complaints that is accessible to all staff

We don’t have staff working unpaid overtime

Support the Community

We are accessible to those with disabilities

We donate staff time or space on site or money to those who need it

We are a socially inclusive recruiter

We collect money for charity with our diners

Feed People Well

We serve at least two portions of vegetables with all children's meals

We do not serve endless refills on sugary drinks

We cater to different dietary needs

No main courses on our menu are more than 50% of your recommended daily intake of calories, fat, sugar or salt

ENVIRONMENT

We Value Natural Resources

We train staff on reducing energy and water

We Reduce Reuse Recycle

We don't use plastic straws, cutlery, stirrers or sachets

We recycle glass, plastic and paper/card

We only use plastic items that are 100% reusable or compostable

We buy from suppliers who minimise single use plastic packaging

We send no waste to landfill

We Waste No Food

We measure food waste and set reduction targets

We separate food waste, and ensure it is disposed of as AD or composting