The Devonshire Group is committed to enhancing our environment and we strive continuously to reduce our impact on it. We go beyond basic legal and regulatory requirements in order to fulfil our environmental agenda.

At Devonshire Hotels & Restaurants we are committed to providing excellence in customer service and superior comfort at all our properties whilst upholding our dedication to help preserve and protect our natural environment and our planet.

A selection of luxury and boutique hotels, inns and restaurants, toting Green Tourism Award credentials and sourcing food locally and humanely where we can.

Please click the following link to our group environmental policy page:

Devonshire Group
PHONE 01756 718100


Celebrate Local and Seasonal

We use 100% British meat

We change the menu with the seasons

We source food from at least one local farmer, fisherman, or producer

We promote local, seasonal produce on the menu

We know the provenance of 100% of our ingredients

Serve More Veg and Better Meat

We offer meat in reduced portion sizes (if over 85g)

We offer at least one vegan dish a day

We don’t serve eggs from caged hens

Source Fish Responsibly

We never serve endangered species (IUCN Red List)

We serve a diversity of species (beyond Tuna, Cod, Haddock, Salmon & Prawns)

We change fish options on the menu to avoid spawning season

Support Global Farmers

We only buy certified fairly traded tea, coffee, sugar, and/or chocolate

We only buy responsibly sourced soy


Treat Staff Fairly

We provide all staff with at least one free meal per shift

We have a known grievance policy and system for feedback and complaints that is accessible to all staff

We don’t have staff working unpaid overtime

We pass on all customer tips and service equally to all staff

Support the Community

We are accessible to those with disabilities

We donate staff time or space on site or money to those who need it

We are a socially inclusive recruiter

We collect money for charity with our diners

We measure and report our social impact

Feed People Well

We serve at least two portions of vegetables with all children's meals

We do not serve endless refills on sugary drinks

We cater to different dietary needs

No main courses on our menu are more than 50% of your recommended daily intake of calories, fat, sugar or salt


We Value Natural Resources

We only use LED lights

We train staff on reducing energy and water

WWe monitor and reduce our energy and water consumption

We Reduce Reuse Recycle

We don't use plastic straws, cutlery, stirrers or sachets

We recycle glass, plastic and paper/card

We only use plastic items that are 100% reusable or compostable

We buy from suppliers who minimise single use plastic packaging

We Waste No Food

We separate food waste, and ensure it is disposed of as AD or composting

We offer leftovers to go