Description

Our catering facilities have achieved the Healthy Living Award from the Scottish Consumer Council, in recognition of our work to promote healthy eating choices. Our experienced chefs are always responsive to special dietary needs if you are vegetarian, vegan, jain, lactose intolerant or require Halal meal, you will be well catered for. If we don't have something immediately to hand we are happy to source something suitable for you if we can.

MEMBER SINCE 2014

SOURCING

Celebrate Local and Seasonal

We use 100% British meat

We source food from at least one local farmer, fisherman, or producer

We promote local, seasonal produce on the menu

Serve More Veg and Better Meat

We don’t serve eggs from caged hens

Source Fish Responsibly

We never serve endangered species (IUCN Red List)

We only serve MCS green rated fish

We change fish options on the menu to avoid spawning season

Support Global Farmers

We work with coffee, tea, chocolate and/or sugar suppliers who have transparent direct trade agreements

We only buy certified fairly traded tea, coffee, sugar, and/or chocolate

We only buy responsibly sourced soy

We only use responsibly sourced palm oil

We buy produce in a way that ensures workers rights, labour and environmental stewardship in our supply chain

SOCIETY

Treat Staff Fairly

We ensure equal pay for equal roles

We have a known grievance policy and system for feedback and complaints that is accessible to all staff

Support the Community

We are accessible to those with disabilities

We are a socially inclusive recruiter

We collect money for charity with our diners

Feed People Well

We do not serve endless refills on sugary drinks

We cater to different dietary needs

ENVIRONMENT

We Value Natural Resources

We buy 100% green energy

We train staff on reducing energy and water

WWe monitor and reduce our energy and water consumption

We Reduce Reuse Recycle

We recycle glass, plastic and paper/card

We only use plastic items that are 100% reusable or compostable

We Waste No Food

We measure food waste and set reduction targets

We separate food waste, and ensure it is disposed of as AD or composting