PHONE 020 7670 2000


Celebrate Local and Seasonal

We change the menu with the seasons

We source food from at least one local farmer, fisherman, or producer

Serve More Veg and Better Meat

We offer at least one vegan dish a day

We don’t serve eggs from caged hens

Source Fish Responsibly

We never serve endangered species (IUCN Red List)

We change fish options on the menu to avoid spawning season

Support Global Farmers

We work with coffee, tea, chocolate and/or sugar suppliers who have transparent direct trade agreements

We only use responsibly sourced palm oil


Treat Staff Fairly

We provide all staff with at least one free meal per shift

We ensure equal pay for equal roles

We have a known grievance policy and system for feedback and complaints that is accessible to all staff

We don’t have staff working unpaid overtime

Support the Community

We are accessible to those with disabilities

We donate staff time or space on site or money to those who need it

We are a socially inclusive recruiter

We collect money for charity with our diners

Feed People Well

We do not serve endless refills on sugary drinks


We Reduce Reuse Recycle

We don't use plastic straws, cutlery, stirrers or sachets

We recycle glass, plastic and paper/card

We Waste No Food

We use preservation methods like fermentation and pickling to reduce food waste

We separate food waste, and ensure it is disposed of as AD or composting