The good egg is a neighbourhood restaurant started by three friends on london's street food scene back in 2013.

Our brunch, lunch + dinner menus cCelebrate the cuisine of Tel Aviv’s street food stalls + the flavours of the middle east, as well as the food sold in the classic Jewish delis, appetizing stores, bagel bakeries + grand old cafés of New York + Montreal.

Our approach to ingredients is inspired by those of the sunny café scenes of San Francisco, LA, Melbourne + Sydney: Just like them, our focus is on high-quality ingredients sourced from sustainable + ethical producers.