Food Made Good

is a membership community driven by the Sustainable Restaurant Association dedicated to making every meal served out of home as sustainable as possible. Members are supported and inspired to fulfill this mission through a programme of assessments, campaigns and awards.

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See who's part of it


From a modest start in 2010, when two restaurateurs and a pair of sustainability experts launched the not-for-profit organisation with 50 founder members, we now work across 10,000 member sites. These cover a smorgasbord of foodservice businesses, from high end to high street, from street-food staples to workplace canteens, from independent cafés to Michelin-starred restaurants.

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Food Made Good Restaurant Members

Our chefs and restaurant members are the heartbeat of the network. Find a sustainable restaurant near you.



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One Planet Plate

One Planet Plate is our global campaign that puts sustainability on the menu. Browse the “sustainability specials” of chefs from around the world or choose a dish that tackles a specific issue using the drop-down list.



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Like Minds

We meet new people and organisations every day that are making a difference and helping to fix our food system. Use the tick boxes to search and find out more.


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Find out how ambitious you are when it comes to sustainability.

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Sustainability News
and info

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Thousands of chefs in all types of restaurants and food outlets, from the Michelin-starred ones to fish and chip shops, are among those working with The SRA, demonstrating that good food can be produced sustainability no matter the style of venue.

Raymond blanc obe

sra president

Our food matters

Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.

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Sustainability Rewarded

The Food Made Good Awards are the culmination of a year of ambitious progress and innovative change across our membership. This year there are 20 categories available, including new awards: Chef of the Year, One Planet Plate and Product of the Year.

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THE FOOD MADE GOOD COMMUNITY IS MADE UP OF

10754
Foodservice Providers
97
Suppliers

THE ISSUES

Food Waste
20
m
The environmental cost of food waste in the UK is 20m tonnes of CO2.
Plastic
Each year we use
4.7
bn
Plastic Straws
316
m
Plastic Stirrers
7.7
bn
Plastic Bottles
2.5
bn
Coffee Cups
MEAT
The 330m tonnes of meat and 812 tonnes of dairy produced globally each year accounts for 60% of farming's GHG emissions.

News & Insight