From a modest start in 2010, when two restaurateurs and a pair of sustainability experts launched the not-for-profit organisation with 50 founder members, we now work across 10,000 member sites. These cover a smorgasbord of foodservice businesses, from high end to high street, from street-food staples to workplace canteens, from independent cafés to Michelin-starred restaurants.
Our chefs and restaurant members are the heartbeat of the network. Find a sustainable restaurant near you.
One Planet Plate is our global campaign that puts sustainability on the menu. Browse the “sustainability specials” of chefs from around the world or choose a dish that tackles a specific issue using the drop-down list.
We meet new people and organisations every day that are making a difference and helping to fix our food system. Use the tick boxes to search and find out more.
Find out how ambitious you are when it comes to sustainability.
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Thousands of chefs in all types of restaurants and food outlets, from the Michelin-starred ones to fish and chip shops, are among those working with The SRA, demonstrating that good food can be produced sustainability no matter the style of venue.
Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.
The Food Made Good Awards are the culmination of a year of ambitious progress and innovative change across our membership. This year there are 20 categories available, including new awards: Chef of the Year, One Planet Plate and Product of the Year.