The coronavirus pandemic poses an immense challenge to foodservice businesses, and brings difficult decisions around profitability and resilience into sharp focus.

With 81% of accommodation and foodservice businesses currently closed, we’re committed to providing the industry with targeted and effective support during these extraordinary times.

Click here to read the COVID-19 statement from the Sustainable Restaurant Association.

Join our Whatsapp Group here

Help & Support

Latest News & Opinion

In times of crisis it can help to ensure you are engaging with the latest information. Visit this page for up-to-date COVID-19 news that affects the foodservice sector.

Visit page

Advice for Food Businesses

Right now we know you are having to make some very tough decisions. This page provides practical, up-to-date information about available financial support including how to claim.

Visit page

Advice for Employees

People are the bedrock of any sustainable foodservice business. If you have been made redundant or are currently on furlough, look on this page for mental health support links and job opportunities.

Visit page

Ask us a question

Our COVID-19 Guides

Avoiding Food Waste During COVID-19

We have been in touch with some of Food Made Good’s redistribution supplier members and partners to get the lowdown on rescuing food from those that have closed for business or are operating a delivery service for the first time and endeavoring to get the quantities right.

Read more

6 Steps to Safe Sustainable Service During COVID-19

The Government guidelines specifically state: Takeaway and delivery facilities should remain open and operational. Operators already providing a takeaway and/or delivery service are free to continue. Any operator can offer this service provided they do so within the guidelines:

Read more

Re-Open Right after COVID-19

There are a number of potential scenarios for an end to the lockdown, from a very slow phased re-opening that starts relatively soon through to an almost total return to ‘normal’, that would come much later. On this page we will provide practical advise to ensure you are prepared to re-open safely and sustainably. 

Visit page


By providing your details you are agreeing to be contacted by us via email, and to the terms in our privacy policy.