The coronavirus pandemic has posed an immense challenge to foodservice businesses, and brings difficult decisions around profitability and resilience into sharp focus.

We are committed to providing the industry with targeted and effective support as it returns to doing what it does best – serving customers.

Click here to read the COVID-19 statement from the Sustainable Restaurant Association.

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Help & Support

Latest News & Opinion

Visit this page for our up-to-date review and analysis of the latest guidance and news to help you to open and stay open safely and sustainably. 

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Advice for Food Businesses

Right now we know you are having to make some very tough decisions. This page provides practical, up-to-date information about available financial support including how to claim.

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Advice for Employees

People are the bedrock of any sustainable foodservice business. If you have been made redundant or are currently on furlough, look on this page for mental health support links and job opportunities.

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