As climate change accelerates ever faster, it’s clear that our consumption of animal protein is not sustainable. In response, foodservice businesses across the sector are creating dishes that make plant-protein and veg the stars of the show.
Eating more veg is vital for children’s health. Not only is it essential for a healthy diet, reducing the risk of heart disease, stroke and some cancers, learning to love veg as a child helps establish good eating habits for life.
Kids & Veg
Our Kids Veg Out resource will help you to understand perfect portions, key principles for rethinking your menu, tactics from across the industry, and solutions by business type.