MEMBER SINCE 2019

SOURCING

Celebrate Local and Seasonal

We use 100% British meat

We change the menu with the seasons

We source food from at least one local farmer, fisherman, or producer

We promote local, seasonal produce on the menu

We know the provenance of 100% of our ingredients

Serve More Veg and Better Meat

We offer at least one vegan dish a day

At least half our menu is vegetarian

We don’t serve eggs from caged hens

Source Fish Responsibly

We never serve endangered species (IUCN Red List)

We only serve MCS green rated fish

We serve a diversity of species (beyond Tuna, Cod, Haddock, Salmon & Prawns)

We change fish options on the menu to avoid spawning season

Support Global Farmers

We only use responsibly sourced palm oil

We buy produce in a way that ensures workers rights, labour and environmental stewardship in our supply chain

SOCIETY

Treat Staff Fairly

We provide all staff with at least one free meal per shift

We ensure equal pay for equal roles

We have a known grievance policy and system for feedback and complaints that is accessible to all staff

We don’t have staff working unpaid overtime

We pass on all customer tips and service equally to all staff

Support the Community

We are accessible to those with disabilities

We donate staff time or space on site or money to those who need it

We are a socially inclusive recruiter

We collect money for charity with our diners

Feed People Well

We do not serve endless refills on sugary drinks

We cater to different dietary needs

ENVIRONMENT

We Reduce Reuse Recycle

We don't use plastic straws, cutlery, stirrers or sachets

We buy from suppliers who minimise single use plastic packaging

We Waste No Food

We use preservation methods like fermentation and pickling to reduce food waste

We donate surplus food

We offer leftovers to go