The Sustainable Restaurant Association (SRA) is a not for profit membership organisation helping restaurants become more sustainable and diners make more sustainable choices when dining out. Our members include a broad range of foodservice providers and suppliers, including neighborhood favourites, high street chains, pubs, workplace canteens to Michelin-starred fine dining restaurants.
In addition to our core member work, the SRA work with a range of partner organisations on projects that help us achieve positive change through restaurants. You can see a range of our current partners here:
As Project Manager you’ll be the third member of this growing team working on these impactful projects.
As well as supporting the wider team on larger projects, you’ll quickly become comfortable defining, and leading projects independently. You’ll balance the commercial and sustainability impact of projects, alongside the partner’s priorities, and be responsible for:
If this interests you please email [email protected] with a CV and covering letter explaining your suitability for the role.
Closing date: September 30th. Screening will begin w/c 23rd September, so candidates are encouraged to apply early.